Beer, Wine, & Cocktails

Beer

  • This release was for our one year anniversary at the end February. It’s black and bitter as it should be but very well balanced. It’s both the brewer’s favorite. Ask ‘em about it, and they’ll tell you.

  • Light and cloudy but full bodied. The smoothness and fruit of the blood orange comes through on both the tongue and nose.

  • A unique amber ale made with a touch of anise extract that gives it a small hint black licorice notes. Fermented with a yeast from the Baltic region.

  • Our Mexican lager is nice and light. It’s made with corn to give it a Mexican type flavor as well as adding some body, and a touch of sweetness.

  • This is our first stout month and this is our new stout! It's not exactly your everyday stout, made with cinnamon, raisin extract and wheat.

  • A red ale made with a Norwegian yeast and cold brew coffee

  • Our biggest beer to date! 8 Second Bull Ride is a double west coast IPA. At 9.3 ABV it's not to be taken lightly!

  • A little bit of a different take on a saison. As you may have guessed this beer also has a strain of yeast directly from Norway. You might say that this is a distant cousin to our kveik red...but don't quote me on that.

  • A lighter beer with a tropical twist with no actual fruit in the beer.

  • Made by Cider Creek

  • From Clraksburg Cider Co

We also have guest rotating cider in cans at all times

Coming Soon!

Mixed Drinks and Cocktails

  • Salted caramel moonshine, bourbon cream, and lactose free milk

  • Made with Barrington Distillers bourbon.

  • Black Button vodka, ginger beer, lime juice and ice in a copper mug.

  • Black Button vodka, Saranac creamsicle soda, whipped cream, and cherries

  • Black Button vodka, and Saranac Shirley Temple soda

Wine

  • From Hector Wine Company this red is fermented using indigenous yeast and bottled without any fining or sterile filtration for an expressive wine that is balanced with both strength and finesse. Aged in oak for 18 months.

  • A wild fermented, naturally carbonated wine from Barry Family Cellars in Burdett NY, off of Seneca Lake. Only sold by the bottle.

  • A 2020 pinot noir rose from Six Eighty Cellars. Listed as a dry wine.

  • A 2018 pinot pinot from Six Eighty Cellars. Dry.

  • From Hector Wine Company this wine is pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.

  • A semi dry riesling from Weis Vineyard in Hammondsport, NY